Best way to cook edamame in microwave?

Since the pods are quite small, it’s best to either boil them for 3-5 minutes in water or let them steam for a few minutes. Once the edamame are tender, drain the water (or simply toss the pods with salt and eat them as is). You can also add a little oil to the water to prevent the pods from sticking together.

Best way to cook edamame in oven?

If you want to try an oven method you can place edamame in a baking dish and put it in the oven at 400 degrees F for 5-10 minutes. Before you do this, however, make sure you shell the beans. When the pods are tender but still firm, you can take them out of the shell. To save time, you can also buy shelled edamame instead of shelling them yourself.

How to cook edamame in microwave?

If you want to cook edamame quickly, you should use a pot or a microwave-safe bowl. Add a couple of inches of water to the pot or bowl and cook the edamame in the microwave for about three to five minutes. Check the edamame to make sure they are tender. You can also add salt or soy sauce to them while they cook. You can also add them to stir-fry or soups.

How to cook edamame toast?

The easiest way to cook edamame is as edamame toast. Simply place about a cup of shelled edamame in a small bowl, cover with water, and microwave for 2-3 minutes. Drain the edamame and spread on toasted bread to serve. You can also add a little salt or soy sauce for added flavor.

How to cook edamame in oven?

After boiling, add the frozen edamame and spread it out evenly on a baking sheet lined with parchment paper. Bake the edamame for 10 to 15 minutes at 300 degrees F. Remove the baking sheet and let it cool to room temperature.