Best way to cook frozen broccoli on stove?

The key to perfect steamed broccoli is to have the florets cut into bite-sized pieces and the stalks sliced into 1-inch pieces. Cook the florets in a saucepan of boiling water for about five minutes, until tender. Add the broccoli stalks and cook until tender, about three more minutes. Drain the broccoli and season with salt and pepper.

Best way to cook frozen broccoli on stove top?

You can cook frozen broccoli on the stove in water or in a saucepan. The best way to cook frozen broccoli on stove is to thaw it in hot water. This will help remove the excess water and make the florets tender. Once thawed, drain the broccoli and add it to a saucepan. In the saucepan, add a small amount of water, about half the amount of the broccoli. Add salt to taste. Let the broccoli cook until tender, about 8 to 10

Best way to cook frozen broccoli without water on stove?

Steaming is a great way to cook frozen broccoli without using much water. Steaming broccoli is best for retaining its nutritional value. Since steaming does not use a lot of water, you can cook a large batch of broccoli at one time. In addition, steaming your broccoli will also keep it from turning mushy when it thaws.

Best way to cook frozen broccoli without water?

If you want to thaw frozen broccoli quickly, you can use the microwave. However, this method requires a large container to fit the entire head of broccoli in. It also takes quite a long time, so it’s best to use this method for smaller batches.

Best way to cook frozen broccoli in cast iron skillet?

If you love broccoli, you’ll love cooking it in a cast iron skillet. It gives the florets a delicious smoky flavor and tender texture. Plus, you can use the same skillet to make other veggies, like cauliflower or asparagus. To cook frozen broccoli in a cast iron skillet, place the frozen broccoli cubes in the skillet and cover them with water. Let the broccoli thaw in the water. Once the broccoli is thawed, add it to the skillet along