Best way to cook top round steak in cast iron skillet?

One of my favorite ways to cook top round steak is in a cast iron skillet. Since the steak is cut from the center of the top round, it has a large portion of fat on it. This allows the steak to become incredibly tender once it is cooked. To ensure the best results, it is important to season your cast iron skillet well before you cook anything in it. To do this, fill your skillet with water and add about a tablespoon of kosher salt. Let the salt sit in the

Best way to cook top round steak

You can cook top round steak in the oven, on the grill, or in the skillet. If you’re looking for amazing flavor and tenderness, I highly recommend the cast iron skillet. The cast iron holds in the juices, keeping it moist and delicious. Plus, the cast iron skillet is the perfect vessel for browning meat on the stovetop. Just set the skillet over high heat and watch the edges of the steak brown and caramelize.

Best way to cook top round steak in cast iron skillet at home?

To cook the best top round steak in cast iron skillet at home, preheat the skillet over medium heat. You can also use the preheated oven method if you have one. Add oil to the hot skillet to coat the entire surface and add the round steak. Sear the steak, turning it over several times until the outside becomes crispy and the meat becomes well-done in the center. Let the meat rest for a few minutes before slicing.

Best way to cook top round steak in cast iron skillet on the grill?

The best way to cook top round steak on the grill is over a hot direct heat. A hot direct heat will allow you to cook the outside quickly while keeping the interior moist and tender. Leave the steak on the grill until it has an even, dark brown color on the top and becomes firm to the touch.

Best way to cook top round steak in cast iron skillet target?

The target zone on the top round steak is the tender, flavorful center, so be careful not to overcook it. To get tender, don’t press down on the steak when it’s cooking. Instead, simply turn it over periodically. Also, be sure to remove the steak from the skillet when it reaches the desired doneness.