Best way to cut cauliflower into steaks

Best way to cut cauliflower into steaks?

To cut cauliflower into thick and thin steaks, start by cutting off the thickest ends of the florets. Then, cut the remaining florets into narrow strips. Next, cut the strips lengthwise into pieces about the thickness of a quarter. Finally, cut the pieces into thick or thin steaks. You can store the thick steaks in the refrigerator for a few days, but the thin ones will last about a week in the crisper.

Best way to cut cauliflower into thicker steaks?

A good way to cut thick cauliflower steaks is to first cut off the floret end. This will expose the cut end of the thickest part of the stalk. Next, cut the stalk lengthwise into sections that are about three or four inches thick. Then, place the cauliflower cut-side down on the cutting board and cut it into thick lengthwise “steaks.” Cauliflower will usually break apart easily once it is cut. You can either use a knife

Best way to cut cauliflower into thick steaks?

Cauliflower florets can be cut into thick steaks in a variety of ways. Once the florets are cut, use a sharp chef’s knife, a straight edge bread knife or an electric knife to cut the florets into thick (1-2 inches) pieces. You may want to cut the florets into smaller pieces first depending on how large you want your steaks.

Best way to cut cauliflower into thicker cuts?

Cauliflower can be cut into thick or thin steaks. If you want to cut cauliflower into thick steaks, cut the florets and place them on a cutting board. Using a large knife, cut the florets lengthwise. Cut the florets into two pieces lengthwise and into four pieces crosswise.

Best way to thick cut cauliflower into steaks?

The best way to cut thick cauliflower into steaks is to cut them lengthwise into quarters. Using a julienned knife, cut the thick florets lengthwise into quarters. The best way to cut the cauliflower florets into thick steaks is to cut them lengthwise into quarters lengthwise. If you’re looking to cut cauliflower into thick steaks more quickly, you can also use a food processor. Simply cut the cauliflower florets into small