Best way to freeze rhubarb crumble?

Depending on how you like to eat it, you can either freeze the rhubarb as is or cook it first. If you plan to thaw the crumble for a smoothie, tossing the diced rhubarb with a little water first will help it break down a little easier.

Best way to freeze rhubarb crumble mix and store?

To make your own quick and easy frozen rhubarb crumble mix, first clean and chop your rhubarb into 1-inch pieces. Then, add the chopped rhubarb to a saucepan with some water and sugar and let the mixture simmer until the rhubarb is tender. Remove the rhubarb from the heat and let it cool completely. Once cooled, add the rhubarb to your prepared crumble topping and toss to combine. Now, pour your crumble into an airtight container

Best way to freeze rhubarb crumble recipe?

The best way to freeze rhubarb crumble is to make it the same way you would if you were going to make it right away—just with a few tweaks. First, cut the rhubarb into 1-inch pieces. Then, use a food processor to puree the rhubarb or a blender. If you’re using a food processor, add a little water and 1/2 teaspoon of sugar to help the puree break down. If you’re using a

Best way to freeze crumble mix?

To make crumble topping, simply mix together the dry ingredients in a large bowl and add the butter, sugar, and reserved rhubarb. Using your hands, crumble the mixture together, incorporating the rhubarb as you go. Using a metal spoon, drop the crumble topping onto the cooled rhubarb mixture, spreading it out to cover the entire surface of each baking dish. You can also press the crumble topping down gently to make it slightly thicker. Place the dishes in the freezer for an hour

Best way to freeze rhubarb crumble mix?

When freezing your rhubarb crumble mix, the best method is to pour the contents of your prepared baking dish into an airtight container and freeze it. You can add the frozen crumble mix to individual portions of ice cream, yogurt, or dessert sauces, or thaw it out for use in pies or quick breads.