Best way to freeze squash casserole?
The best way to freeze squash casserole is in an airtight container. You can lay the unbaked casserole on a baking sheet before freezing it. Once the casserole is completely cooled, transfer it to an airtight container, making sure you leave enough space to allow for expansion. Freeze for at least two hours before removing from the freezer.
Best way to freeze squash casserole in advance?
Spaghetti squash casserole freezes well in an airtight container in the refrigerator for up to three weeks. When thawing, allow the casserole to sit at room temperature for about 15 minutes before reheating. You can also reheat the casserole in the microwave. Just be sure to allow time to thaw before serving again.
Best way to frozen squash casserole?
To freeze squash casserole: start by prepping the ingredients. This includes washing the squash and removing the seeds and membranes. Cut the squash into cubes; transfer to a large bowl and add the butter, sugar, eggs, and spices. Toss well to combine. Add the breadcrumbs and toss again. Transfer the mixture to a baking dish and bake for 20 minutes, until the squash is tender. Cool the casserole completely. To freeze: place the casserole in the
Best way to freeze squash casserole in crock pot?
When freezing the casserole, cover the casserole dish with aluminum foil before putting it in the refrigerator or freezer. We recommend adding a layer of baking soda to the bottom of the crock pot to deter any unwanted smells. To thaw the squash casserole quickly, remove the aluminum foil and let the casserole sit in the refrigerator for about 12 hours. Using a kitchen knife, scrape the frozen squash off the casserole dish as it thaws.
Best way to freeze squash casserole without glaze?
When freezing any type of casserole, it’s important to allow the dishes to cool before placing them in the freezer. Otherwise, the glaze, which is often a tasty sweet sauce, can crystallize and form unsightly ice chunks. To prevent the glaze from crystallizing, scrape the cooled casserole off of the sides and bottom and freeze it on a flat surface. Don’t scrape off the top as you’ll lose the crunchy top layer