Best way to store brown sugar after opening?

I can’t tell you how many times I’ve gone to grab a bag of granulated sugar only to discover that the bag has opened up and is now covered in a thick layer of white stuff. Ugh! If you use brown sugar regularly, you’ll want to make sure that you know how to properly store it so it doesn’t harden and develop mold. Here are a few options to help you do just that.

Best way to store brown sugar after opening up?

Here’s the good news: brown sugar has a shelf life of about six months if stored properly. Just make sure you don’t open the container and expose the sugar to the air. When stored in an airtight container, it can last for up to a year.

Best way to store brown sugar in an airtight container?

Brown sugar does not have a ‘shelf life’ as it does not contain any preservatives. However, you can store it in an airtight container to prevent moisture absorption and keep it fresh for a few weeks.

Best way to store brown sugar in a bag?

You can buy brown sugar in cones, bricks, jugs, or other packaging, but if you want to buy bagged brown sugar, you have a few options. You can store bagged brown sugar in airtight containers or in ziplock bags. If you want to prevent the bag from tearing open, you can add an extra layer or two of plastic wrap.

Best way to store brown sugar before opening?

If you decide to store brown sugar after opening, you should do so in an airtight container with a moisture-proof lid. This allows the sugar to stay fresh for much longer, up to one month. The moisture-proof lid will also help to keep the sugar from absorbing the moisture from the air.