Best way to store brown sugar long term?

I like to store brown sugar in my kitchen for two reasons: It's easy to grab and use when I need a little sweetness without having to run to the pantry. And I love the way the soft light caramelized granules give baked goods that extra touch of tenderness. If you plan to store brown sugar for a long period of time, though, you'll want to make sure to keep it in an airtight container. We recommend using an airtight glass jar or plastic bucket with

Best way to store brown sugar in buckets?

Individual plastic buckets are an economical way to store brown sugar long term. The buckets are available in a variety of sizes and are perfectly sized to store a large quantity of sugar. If you have a stockpile of sugar, or intend to save some to take to the cabin, a bucket is an inexpensive way to keep it protected from damaging factors like light, moisture, and air.

Best way to store brown sugar for a year?

You can store brown sugar in an airtight container in the refrigerator for up to one year. However, if you freeze it, you can extend its storage time by up to six months. When you freeze it, you will need to let it thaw in the refrigerator overnight before using it. This is because the ice crystals that form during freezing can prevent the granules from completely melting.

Best way to store brown sugar long term in containers?

Like white sugar, dark brown sugar can be stored in airtight containers in a cool, dry place. Storing it in the refrigerator is not necessary. The storage temperatures don’t affect the sugar’s ability to retain moisture, so it’s fine to store it in a pantry, garage or basement.

Best way to store brown sugar in mason jars?

Although the jar is airtight, it’s still important to store your sugar in an area that’s cool and dark. That means somewhere like a pantry or even a basement. The ideal temperature for storing brown sugar is around 50°F. Storing it in the refrigerator will cause the granules to clump together, making it more difficult to use. Plus, the moisture content will increase as the temperature drops, which can lead to mold.