Can I freeze carrots raw?

We recommend freezing carrots raw because freezing destroys enzymes, which makes them less sweet. For added flavor, you can toss carrots with a little vinegar or citrus before freezing. You can also add spices like cinnamon, nutmeg, and ginger before freezing them.

Can I freeze carrots without cooking?

Of course! carrots freeze best chopped into small pieces, about 1/4 inch long. You can also freeze them whole—just make sure to leave a little space between the carrot pieces to allow them to expand a bit during thawing. To freeze carrots raw, simply wash them and either chop them or leave them whole. You can also add a pinch of salt to the carrot pieces before freezing to help them keep their color.

Can I freeze celery in the winter?

Yes! Although celery doesn’t freeze quite as hard as carrot, it will keep quite well. When freezing celery in bundles, cut off the roots and dry them well. You can then seal the bundle in a plastic bag and put it in the freezer. To thaw, simply place the frozen celery in a pot of boiling water for a few minutes until it thaws.

Can I freeze carrots raw in the winter?

Freezing carrots raw is an easy way to preserve them over the winter months, but is this an option at all? Carrots can be frozen raw, but only if they were grown in the spring and summer. This is because the plants have spent their entire growing season in the sun, giving them all of their natural sugars and nutrients. Freezing carrots when they’re still a tender, springtime treat allows for them to retain their color and crunch when they thaw out.

Can I freeze and cook carrots raw?

If you’re freezing carrots raw, you don’t need to peel them. Carrots become tender when frozen raw, making them perfect for pureeing into soups, smoothies, or baby foods. Add carrot slices to your morning smoothie or carrot soup, or puree carrot soup to make a quick side dish.