Can I freeze cooked squash and zucchini?

Squash and zucchini do not freeze well. They tend to turn to mush after thawing. However, you can freeze raw or cooked squash and zucchini in their shells. Simply wash the squash and zucchini, cut it in quarters or pieces, and spread the pieces on a baking sheet and freeze until completely frozen. Once completely frozen, scrape the squash off the baking sheet and transfer to a storage container.

Can I freeze cooked squash and zucchini noodles?

If you have some extra time to wait before using your squash, you can cut your squash into noodles. The easiest way is to place your zucchini on a cutting board and use a vegetable peeler to remove the skin. Next, cut your squash into long strips using a knife or a mandoline. One cup of chopped zucchini will yield about 4 cups of noodles.

Can I freeze cooked squash after it's been blanched?

Yes, you can freeze blanched squash after it's cooled. Just make sure to let it cool completely before placing it in the freezer. You can do that by placing it in an airtight container in the refrigerator for about 30 minutes.

Can I freeze cooked squash and zucchini without sugar?

Freezing zucchini and squash is a great way to save some time when you have a busy schedule. The best way to freeze these vegetables is to do so soon after they are cooked, to stop them from getting cold and turning to mush. Once you have thawed them, the flavor is not much different from fresh zucchini, so they are not much of a loss.

Can you freeze cooked squash and zucchini?

Yes, you can freeze cooked squash and zucchini, but you might want to do a test run before doing so. I did a test run and found that the frozen squash was still tender when thawed, but it did take a little longer to thaw. Also, make sure you let the squash thaw in the refrigerator so it doesn’t continue to cook.