Can I freeze fresh carrots and parsnips?

If you’re looking to save on your grocery bill and have a fresh carrot or parsnip handy, consider freezing them! While parsnips can be frozen, carrots are better off frozen as carrot juice. When carrot pieces are frozen, they lose their sweet flavor. Don’t forget to peel your carrot and parsnip before freezing them or you’ll end up with a pretty unpleasant taste.

Can you freeze parsnips and carrots?

It depends on the method you use to freeze them. If you blanched the carrot and parsnip in boiling water before freezing them, they will be able to be thawed and eaten just as they were before freezing. However, if you simply freeze them raw, they will be a little crunchy when thawed. You can either do a quick blanch, or you can freeze carrot and parsnip puree.

Can you freeze carrot and parsnip puree?

Carrots and parsnips are very high in nutrients, including vitamin A, fiber, potassium, and other vitamins and minerals. Roasted carrot and parsnip puree (or mashed potatoes made with carrot and parsnip) can be a great way to enjoy these vegetables, but you can also freeze carrot and parsnip puree for later use. When carrot and parsnip puree thawed, it can be used in sweet and savory dishes, or as a nutritious addition

Can I freeze parsnip and carrots?

Parsnips and carrots can be frozen successfully. It’s important to freeze them in small portions as larger pieces will take longer to thaw. You can store them in airtight containers, in the freezer for up to three months.

Can carrots and parsnips be frozen?

The short answer is yes, carrot and parsnip can be frozen. However, don’t expect a high quality result. Freezing vegetables causes them to break down more quickly than they do when they’re left to naturally decompose, which means that they end up tasting a little more bland than they did when they were fresh. For this reason, it’s generally a good idea to freeze carrot and parsnip roots, as opposed to the whole vegetables.