Can I freeze raw carrots and celery?

Yes, you can freeze raw carrots and celery, but it will take longer than freezing blanched carrots and celery. Ideally, you should blanch your celery and carrots for about 10 minutes before freezing them. You can freeze raw celery and carrots in the refrigerator or in your freezer.

Can I freeze raw carrots and celery in vinegar?

Whether you can freeze raw carrots and celery in vinegar will depend on the type of vinegar you use. For example, white vinegar may be fine as long as you let the carrots and celery sit in the vinegar for a few hours before freezing. However, acetic acid-rich vinegars (red wine vinegar, white wine vinegar, etc.) may cause the color of the veggies to change.

Can I freeze raw carrots and celery mix?

Let’s start with raw carrot and celery mix. This carrot and celery mix is made by simply combining chopped raw carrots and celery with seasonings and flavoring agents. You can make your own carrot and celery mix by combining carrot and celery with herbs, spices, nuts, seeds, and/or chia seeds, and then freezing it in an airtight container. However, the most common commercial carrot and celery mix is pre-made and frozen and it should

Can I freeze raw vegetables in water?

Yes, you can freeze raw vegetables in water, but be aware that the vegetable will lose about 20% of its water when thawed. You can use this method to make a quick side dish of carrot and celery, or add veggies to soups and stews for a fresh flavor.

Can you freeze raw carrots and celery?

Yes, you can freeze raw carrots and celery. However, when freezing these vegetables, first cut them into smaller pieces and blanch them in boiling water for about two minutes. Cool the vegetables under cold running water and then drain the water. Using a food processor, blend the carrots and celery into a puree. Add ice cubes to the puree to prevent the vegetables from turning to a chunky consistency. Add any additional ingredients like herbs or spices that you would like, and then freeze