Can I freeze raw carrots without blanching?

You can freeze raw carrot rounds whole or sliced. The easiest way to do this is to cut them into thin strips or small matchsticks. I like to peel them first as it makes it easier and quicker to cut them up. When freezing raw carrot sticks, I like to toss them with a little oil before placing them in the airtight container to ensure they don’t dry out.

Can I freeze uncooked carrots?

You can definitely freeze raw carrots While blanching carrots helps to retain some of their sweetness, freezing them raw allows for a sweeter taste after thawing. To freeze raw carrots, simply wash, cut off the ends, and remove the strings. Then, you can either peel the carrots or leave the skin on.

Can I freeze peeled carrots without blanching?

While carrot freezing does work well without blanching, you may have a problem with discoloration. Carrot color varies depending on the variety you choose. If you want bright orange carrot slices after thawing, then peel your carrots before freezing them.

Can I freeze raw carrot pieces without blanching?

When freezing carrots, you have two options: blanched or raw. Carrots are best frozen raw for several reasons. First, they will keep their nutrients. While blanched carrots do retain some of their nutritional value, freezing them causes some of the nutrients to leach out. The best way to freeze carrots is to cut them into small pieces, either lengthwise or cross-cut, and avoid peeling them. When freezing raw carrot pieces, it's important to keep them in the

Can I freeze carrots raw without blanching?

Carrots can be frozen raw, although I personally wouldn’t recommend it. Carrots can become tender if they’re frozen raw, especially if they’re sliced. They also tend to become mushy when thawed. If you want to freeze carrots raw, press them between paper towels to remove excess water before freezing them.