Can I freeze rhubarb crumble?

The short answer is yes! The best way to freeze crumble is by baking it first, then packaging it in an airtight container. To thaw, place the frozen crumble in the refrigerator overnight.

Can I freeze rhubarb crumble in the ice bath?

If you want to make your own homemade frozen rhubarb crumble, you can do that and freeze it in your ice bath. However, be aware that it will take longer to thaw than the already-frozen crumble.

Can I make bread with frozen rhubarb crumble?

If you want to try baking with thawed rhubarb, be sure to let it sit in the refrigerator for a few hours to thaw completely before preparing it. You’ll also want to make sure that the thawed rhubarb is tender before incorporating it into your bread batter.

Can you freeze rhubarb crumble?

If you freeze rhubarb crumble, you’ll need to thaw it in the refrigerator before baking. You can do this the same way you would with other baked goods, and it will take about 24 hours. For easy thawing, take the crumble out of the container in which you froze it, and place it in a large bowl. Carefully break up the pieces so they thaw more quickly.

Can you freeze rhubarb crumble mix?

If you are freezing the whole crumble, it will work fine. However, you will need to thaw the rhubarb separately before adding it to the pre-made crumble. Otherwise, the already frozen rhubarb will break apart when added to the bowl.