Can I freeze rhubarb without blanching?

So, if you don’t want to blanch your rhubarb you can freeze it raw. If you do decide to freeze rhubarb raw, you might want to add a little sugar or a natural sweetener before freezing it. This helps retain its color and taste. You can also add chopped apples to the mix.

Can I freeze rhubarb without sugar and water?

Yes, you can freeze rhubarb without adding sugar and water, but it will result in a much chunkier freeze. The freezing process causes the water to crystallize, which turns the rhubarb into a chunky mass, so it’s not the best idea to freeze rhubarb this way. However, if you absolutely don’t want the added sugar and have the urge to try freezing your rhubarb without it, you can do so.

Can I freeze rhubarb without cooking?

Rhubarb is one of those vegetables that doesn’t freeze well raw, so you will need to cook it first. The easiest way to do this is to use frozen rhubarb stalks. Just thaw them according to the instructions (usually overnight in the refrigerator). Then, simply chop the rhubarb into small pieces. You can add it to your favorite dessert recipes or serve it with a simple granola parfait.

Can I freeze rhubarb without sugar?

Rhubarb is commonly sweetened so freezing it without sugar is not an option. However, you can freeze it with a simple sugar replacement. You can freeze it with stalks and leaves, then thaw and toss out the stems and leaves. If you do this, you can add sugar to taste to your rhubarb and freeze it again.

Can I freeze rhubarb without water?

If you want to freeze rhubarb without the added water, simply drain the chopped rhubarb of its liquid. You can use a strainer or colander to remove the liquid. You may need to let the chopped rhubarb sit in the refrigerator for a bit to thaw so that the pieces don’t become mushy.