Can maple syrup go bad if unopened?

Most people think of maple syrup when the holidays roll around, but this delicious treat is available year-round if you buy it in the right season. While you may have heard some bad news about maple syrup spoiling, it’s actually perfectly fine if it’s not opened.

Will unopened maple syrup go bad?

Unopened maple syrup stored at room temperature in a sealed container should be good for at least one year. However, maple syrup that is opened and exposed to air will eventually start to crystallize and turn into maple sugar. The syrup will still be edible, but it will no longer be clear and will have a granular texture. Although maple syrup can go bad if left to sit open, it shouldn’t be consumed after its expiration date is reached.

Does maple syrup go bad if unopened?

The short answer is no. Maple syrup doesn’t go bad as long as it is unopened. If it has been opened, however, it can quickly develop an unpleasant, moldy taste.

Can maple syrup expire?

As long as the syrup is sealed correctly, it should last indefinitely at room temperature. In fact, maple syrup that has been opened and left at room temperature for more than a month will develop an odd taste and smell. This is because the crystallized sugar that was once pure and white slowly begins to turn brown. The sugar can still be used as icing, but it will have a less desirable taste.

Can maple syrup spoil if stored unopened?

Maple syrup that hasn’t been opened, stored properly, or exposed to the air will keep indefinitely. However, it can easily develop an off taste or color when it’s opened, even if it’s been stored properly. This is because maple syrup crystallizes when it’s opened, and the crystallized syrup can have a strong, unpleasant taste. If your syrup looks crystallized when you try to open it, don’t force it. Put it back