Can you freeze fresh corn on the cob without blanching

Can you freeze fresh corn on the cob without blanching?

Whether you like sweet or savory, fresh corn on the cob is a fun summertime treat. Unfortunately, you may be thinking about the end of summer and wondering if you can freeze fresh corn on the cob. The answer is yes, you can freeze corn on the cob without blanching. However, it’s important to know that freezing raw corn on the cob does change the texture a bit. To slow down the natural sugar conversion that occurs when freezing corn on the cob, you

Can you freeze fresh corn kernels without blanching?

Of course! In fact, freezing corn on the cob is one of the easiest ways to preserve the sweetness of summer in your kitchen. As you’ll learn in the next section, you can even buy special corn varieties that are specifically bred to stay sweet after freezing. But one question we frequently get asked is whether it’s necessary to blanch corn before freezing it. The short answer is no. There’s no need to. Here’s why:

Can you freeze corn on the cob without blanching?

If you don’t want the corn to turn bright yellow or lose much sweetness, you can freeze it raw. Don’t freeze it for more than two weeks as corn can begin to turn to mush after that. To freeze raw corn, simply cut the kernels off the cob and spread them out on a baking sheet. Once your corn is frozen, you can transfer it to a freezer container or bag so it’s ready to use whenever you need it.

Can you freeze corn salad without blanching?

Another great way to freeze corn is in a corn salad. Use a combination of raw and cooked corn, along with a variety of other ingredients like diced onions, red bell pepper, jicama, tomatoes, and other vegetables. Then, toss them together with your favorite seasonings and dressings.

How to freeze fresh corn on the cob without blanching?

I’ve been asked this question more times than I can count, and the answer is yes! You can freeze corn on the cob without blanching if you do so immediately after picking the ears. Of course, the ears must be absolutely fresh, meaning they’ve been picked within a day or two.