Did McDonald's own chipotle?

The story of how Aimee Bender ended up covering a mcdonald s press conference on the back of a cardboard box is one of those things where you know the answer but easily forget how you found out. The box was used to display an ad for the McNuggets, and Bender found herself in the right place at the right time to ask a question about the fast food conglomerate's plans to use all-natural ingredients in future menu items.

Did McDonald's own Chipotle Mexican Grill?

If you’ve wondered whether or not the fast food giants are in cahoots with chipotle Mexican Grill, you’re not alone. While neither franchise has officially responded to any questions about the matter, some claim to have found evidence. One investigation found that the McDonald’s logo is present on some of Chipotle’s packaging. Others have pointed out that the Chipotle chicken is produced using ingredients that are supplied by Tyson Foods, which is a primary supplier for McDonald

Did McDonald's own chipotle sauce?

Whether or not this rumor is true is debatable, but it does appear that the fast food giant has dabbled in the creation of its own hot sauce. In a post on its website, the company says that it created a family of chile-seasoning products using natural ingredients, including ground chile peppers and a blend of spices. The sauce is said to be similar to chipotle sauce.

Does McDonald's own Chipotle?

The long answer is no, but the short answer is maybe. We know that the popular Mexican food Chipotle has been using a supply of potatoes from the fast food giant since 2009. The company began working with the fast food company after the Chipotle founder and former CEO, Steve Ells, visited one of the company's restaurants and realized they were making a lot of potatoes waste by peeling, dicing, and frying them. Not only that, the potatoes they used were grown

Did McDonald's own chipotle fries?

It's a question that's been asked for decades, and no, unfortunately, they didn't. But, a few years before Chipotle even started, a California-based company called Frito-Lay worked with a small farmer named H. E. Hunton to grow potatoes that were high in an enzyme called lipase. The potatoes were used to make a variety of products, including tortilla chips and Frito-Lay's French fries. It's unclear if the potatoes were ever even made