Do apple pies have to be refrigerated after baking?

The short answer is no. The typical refrigerator temperature is between 35-38 degrees. The pies should be stored in an airtight container and left to cool at room temperature for about three to four hours before refrigerating them.

Do apple pies have to be kept in the fridge?

There’s no need to keep your homemade apple pies in the refrigerator after they’re cooled down - they’ll continue to stay fresh for several days on the counter. While refrigeration does slow down the natural breakdown of the apples, it’s never harmful to them, and it will keep them from turning brown.

Do apple pies need to be refrigerated?

After baking, cooled apple pies can be stored at room temperature for up to two days. After this period, the apple pies will start to become less flavorful and more tart. Individual slices of apple pie can also be frozen for up to two months. However, when thawed, the pie will start to become soggy and the apples will break apart.

Do apple pies have to be refrigerated?

If you have left your pies out on the kitchen counter overnight they should be fine. However, if you are storing or transporting the pies over the course of several days, you will want to put them in the refrigerator. The baking temperature will slow down the activity of yeast, which can lead to a longer shelf life.

Must apple pies be refrigerated after baking?

When storing apple pies, it’s important to keep them in the refrigerator once they’re cooled. While they can be stored at room temperature, they will lose their crispiness and turn soggy. If you don’t have room in your refrigerator, you can also freeze leftover pies. Just be sure to let them thaw in the refrigerator before serving.