Do clarify butter have to be refrigerated?

Unrefrigerated butter will eventually “turn.” When butter is left out at room temperature it eventually goes rancid. While refrigerated butter will not immediately turn, it still does eventually turn an off color, develop a strong odor, and become rancid.

Can you keep clarified butter in the fridge?

If you want to store it in the fridge be sure to allow it to come to room temperature before using it. This can take 24 hours or more. The safest way to do this is to take it out of the fridge the night before you plan to use it. Then, when you’re ready, put it back.

Do you refrigerate clarified butter?

If you can find pasteurized clarified butter, it’s best to do so. Otherwise, clarified butter can be stored at room temperature for up to two weeks. If you don’t use the butter, it’s best to refrigerate it after it’s opened.

Do you need to refrigerate butter in the fridge?

As with most foods, butter must be kept at a temperature of 5-7 degrees Celsius. In the fridge, butter will keep for up to two weeks. It is not necessary to buy butter in the refrigerator. However, if you plan to use butter often, you might want to buy it in the refrigerator especially if you like to plan which meal you will make each day.

Do you need to refrigerate clarified butter?

It is entirely up to you to determine whether you want to keep clarified butter refrigerated. When butter is clarified, the milk solids and the impurities are skimmed off, leaving behind pure butter fat. This process removes milk proteins, enzymes, and other milk components that could cause bacteria to form if they are left to sit around warm.