Does a spice cake with cream cheese frosting need to be refrigerated?

A warm spice cake with cream cheese frosting is a delicious treat, but one that’s best eaten fresh. While the cake itself doesn’t need to be refrigerated, the cream cheese frosting does. The cream cheese begins to melt at room temperature, and the mixture will start to separate. If you want to reheat the cake, do so in the oven.

Does a spice cake with cream

If you want to make a spice cake with cream cheese frosting you can do so without refrigerating the cake or the frosting. However, if the cake is sitting out at room temperature for longer than three hours, the butter may begin to solidify, making the frosting harder to spread. If this happens, put the cake back in the refrigerator to chill for a few hours. You can also add a little extra whipped cream or more butter as a remedy.

Does a spice cake with cream cheese frosting need refrigerated?

The answer to this question is no, a spice cake with cream cheese frosting does not need to be refrigerated. As long as the ingredients are fresh, you can make this cake anytime.

Does a spice cake need to be refrigerated in the middle?

A cake’s middle needs to be refrigerated in order to set properly. Just like a refrigerator, a room temperature cake will rise, as opposed to a chilled cake which will deflate. The best way to know if a cake is at room temperature is to stick your finger in the middle. If the cake is cold, it will feel firm to the touch and if the cake is warm, it will feel soft and spongy.

Does a spice cake with cream cheese frosting need to be kept in the fridge?

That depends on how long it’s been in the fridge before you eat it. The refrigerator can extend the shelf life of foods by a few days, so if you made your cake two days ago, it’s fine to eat it without refrigerating it. It’s possible that the frosting has already begun to thaw and go runny, though.