Does apple pie have to be refrigerated?

The short answer is no. If you’re making homemade apple pie using fresh apples, you can skip the refrigerator step. However, commercial apple pies often use already-peeled and sliced apples. After you’ve sliced and diced them, you need to store them in the refrigerator to stop the apples from turning brown and mealy.

Does apple pie have to be kept refrigerated?

The short answer is no. There’s no need to keep apple pie refrigerated after it’s cooled down. However, if you want to keep your apple pie at room temperature for a longer period of time, you should store it in an airtight container to prevent it from drying out.

Does apple pie need to be refrigerated while cooking?

No, apple pie does not require to be refrigerated while it’s baking. After the baking process is complete, remove the apple pie from the oven and let it cool down at room temperature for about an hour. Once cooled down, the pie can be stored at room temperature in the refrigerator for up to three days or in the freezer for up to a month.

Is apple pie refrigerated?

The short answer is no, you don’t have to refrigerate apple pie. Whether you bake it in a pie plate or in a skillet, it’s fine to leave it at room temperature. The baking process seems to kill off any bacteria that might cause foodborne illnesses, so you don’t need to reheat it. And in a pinch, you can even serve it warm.

Does apple pie need to be refrigerated?

Although it’s true that baking apples and some other fruits can cause them to turn quickly, making them unsafe, apple pies rarely pose a health hazard. In fact, many baking apples are specifically varieties that have been bred to be safe to eat raw. Even still, a friend once told me that if you make an apple pie, you better keep it refrigerated! I was skeptical, but decided to try this out. One afternoon, I made a batch of apple pie and then left it on