Does apple pie need to be refrigerated?

This is a common misconception. Yes, apples can ferment at room temperature, but that does not mean the pie needs to be refrigerated The issue with refrigerated pies is that the crust becomes soggy and the apples lose their crunch. With apples left at room temperature, the natural sugars stay in the apple and the resulting pie has a sweeter flavor.

Does apple pie need to be refrigerated and frozen?

Some people believe that apple pie should be refrigerated or frozen after baking, while others believe that it does not. If you are planning on keeping your apple pie in the refrigerator or freezer for more than a day, you might want to consider a method of freezing it that maintains the moisture.

Can apple pie be refrigerated?

While there is no absolute answer, the simple answer is yes, baking pies and other dishes that use raw apples can sometimes cause mold to grow on them. It’s best to always store your pies in the refrigerator to keep the apples fresh and mold from forming. Even though the fruit is already cooked, the baking process still allows for the growth of mold if it’s not stored properly.

Does apples need to be refrigerated?

Chilling foods can help stop the growth of bacteria and extend their shelf life. A common misconception is that refrigeration also will stop enzymes in food from breaking down and producing a less flavorful product. Fortunately, this is not the case. Freezing and refrigeration both have pros and cons.

Does apple pie need to be frozen?

When baking, you can choose to freeze your apples before hand to make quick work of prepping them. However, you don’t need to do this. You can also prepare your apples the day before and let them sit in the refrigerator overnight to get them soft. This will make the apples easier to peel and slice. If you decide to freeze your apples, just make sure to thaw them before you start baking.