Does apple pie need to be refrigerated after baked?

The short answer is no. Most bakers will tell you that you can leave your apple pie in the oven and take it out when it’s cooled and ready to serve, but we say it’s always best to put your pie in the refrigerator at least overnight. Here’s a good reason why: the refrigerator acts as a sort of “cold bath” for your baked goods. In other words, the cool temperatures cause the moisture to condense on the surface

Does apple pie need to be refrigerated?

The short answer is no. While it’s always a good idea to let the pie cool completely before refrigerating it, you can store it at room temperature for up to two days.

How long does apple pie need to be refrigerated after baked?

It’s best to store the cooled apple pie in the refrigerator for up to three days. As a general rule, the longer you store it, the better. The cold temperatures help retain the pie’s fresh flavor and make the apples nice and crispy. If you plan to freeze the apple pie, you can do so after two or three days. Just be sure to let it thaw completely before serving.

Can apple pie be kept warm after baked?

Yes, you can reheat apple pie either in the oven or in the microwave. Oven reheat can take 10 to 15 minutes at 350 degrees. If you prefer the microwave route, reheat your apple pie in its baking dish on the counter for about 30 seconds. The best way to reheat apple pie is to take it out of the refrigerator at least 30 minutes before you want to eat it.

Does baked apple pie need to be refrigerated?

We know, apples get all the love, but do they have to be refrigerated after baking? The short answer is no. Whether you use a pie dish or store the apples in a dish on the counter, a warm kitchen is the perfect place to let your apple pie cool. And if you want to reheat or serve leftover slices of apple pie, just put the slices back in the refrigerator for a couple of hours to cool down again.