Does apple pie need to be refrigerated overnight?

Apple pies do not need to be refrigerated after baking. The combination of apples, sugar and spices gives them enough natural moisture to hold up to the refrigerator without becoming soggy. That said, it is always a good idea to store the pie in an airtight container in the refrigerator overnight. This helps the apple slices stay fresh and the flavors to develop more.

Does apple pie need to be kept in the refrigerator before serving?

The simple answer is no! The idea that apple pie needs to be kept in the refrigerator before serving is a common misconception. It’s also not true. In fact, baking the pie and eating it the next day is actually a healthier option. Cooling the pie overnight actually allows the flavors to meld together more than if you just served it immediately. Plus, the refrigerator keeps the apples from turning brown. If you want to keep the pie in the refrigerator overnight, you can.

Does apple pie need to be kept cold?

The answer is no. There’s no need to put a chilled apple pie in the fridge overnight before baking it. While it does keep the pie moister and make it easier to slice, it’s not necessary. The baking process itself helps the apples keep their shape and is sufficient to prevent the pie from becoming soggy or falling apart when you cut into it the next day.

Does apple pie need refrigeration before serving?

While we love our apple pies warm from the oven, there is one thing about them that can ruin a great dessert: They can go bad quickly. That’s why we recommend placing your homemade apple pie in the refrigerator for at least two hours before serving it. This allows the dessert to fully cool and will prevent the slices from becoming soggy.

Does apple pie need to be kept cold before serving?

After baking apple pie, you can keep the cooled pie in the refrigerator for up to three days. However, you may notice a slight change in texture—the apples will become a little mealy. To avoid this, take the pie out of the refrigerator two to three hours before serving to let it come to room temperature.