Does banana cake with cream cheese frosting need to be refrigerated?

A banana cake is a delicious dessert, but one that does not require refrigeration. No, the banana cake with cream cheese frosting does not need to be refrigerated before serving. In fact, leftovers of this dessert should be stored at room temperature.

Does banana cake with cream cheese icing need to be refrigerated?

The short answer is no. This is an easy, delicious dessert and it can definitely be made ahead of time and reheated when needed. It can be made the day before and left to cool on the counter, then stored in an airtight container in the fridge. You can also freeze leftover banana cake with cream cheese frosting for up to two months.

Does banana cake with cream cheese frosting get moldy?

If you’re wondering if banana cake with cream cheese frosting can go bad, mold is not the culprit. Both the cake itself and the frosting do not support the growth of mold and bacteria. You can keep it for up to three days at room temperature or two weeks in the refrigerator. However, the frosting will not be as soft when it’s kept cold and will become hard and crunchy. If you don’t like the consistency, just reheat the

Does banana cake with cream cheese frosting need to be stored in the refrigerator?

You may have heard that it’s best to store banana cake in the refrigerator. The problem is, most recipes don’t tell you whether it should be stored in the refrigerator or at room temperature. If it’s left out on your counter, it could easily pick up bacteria and become unsafe.

Does banana cake with cream cheese frosting

If you like banana cake and cream cheese frosting, you may have wondered if you need to refrigerate this dessert. The answer is no! This dessert does not require refrigeration. In fact, this delicious dessert is best served at room temperature. The warm, gooey frosting with the slightly chilled banana cake is absolutely delicious!