Does brown sugar go bad Reddit?

Like granulated sugar brown sugar is a refined sugar that is made from sugar cane. It has a drier, cakey texture and a deeper caramelized flavor than white sugar. It’s an excellent sugar for almost any baking purpose, including making caramel. The main thing to watch out for is crystallization, which is when sugar granules form little sugar crystals that make the sugar grainy. As the sugar ages, these crystallized sugar grains will form larger clumps, so be

Does brown sugar go bad on the shelves?

Like white sugar brown sugar is fine for use in baking as long as it hasn’t gone stale. Stale sugar can have an unpleasant flavor and won’t work as well when used in recipes. If it’s been sitting on the shelf for more than a year, it’s a good idea to replace it with new sugar.

Does brown sugar go bad after opening Reddit?

This is one of the most common questions about brown sugar, so I’m glad to answer it! The short answer is that when stored properly, opened brown sugar will stay fresh and delicious indefinitely. However, if you’ve left the bag open for more than a few days, you may notice that the sugary goodness has begun to crystallize. This crystallization is harmless and simply means the sugar has begun to harden. While the crystallization is harmless, it does make the sugar

Can brown sugar go bad Reddit?

Unopened, brown sugar should last indefinitely at room temperature. However, once opened, the sugar can start to crystallize. This crystallization can take place quickly, usually within a week. Although crystallized sugar is still edible, it has a different flavor and consistency. And while you can reheat crystallized sugar, you may find that it becomes very gritty.

Does brown sugar go bad in the fridge?

Like white sugar, brown sugar can easily turn rancid if it is exposed to warm, humid conditions. For this reason, we recommend storing brown sugar in an airtight container at room temperature. If you choose to store your brown sugar in the refrigerator, be sure to use it within one month. After this time, the sugar may become stale.