Does butter ghee need to be refrigerated?

If you intend to keep the ghee in your refrigerator, make sure to bring it back to room temperature before use to ensure it will not solidify. It will also keep well in the refrigerator for up to three to four weeks.

Does butter ghee need to be refrigerated in India

We highly recommend that you store your ghee in the refrigerator to prevent the butter from going rancid. While refrigerated your ghee will remain at its optimum state of consistency, which will allow you to easily incorporate it into your favorite dishes.

Does butter ghee need to be kept cold?

We recommend keeping butter ghee in the refrigerator to help it stay solid and maintain its consistency and taste. If you reheat butter ghee, it will eventually turn to a solid mass and separate from the milk solids. It will also lose some of its nutritional value. So, it’s important to keep butter ghee cold. Here are a few ideas on how to do so:

Does butter ghee need to be refrigerated at home?

You can certainly store ghee at room temperature but it will slowly lose its nutritional properties and turn rancid over time. Refrigerating it will slow down this process considerably. You can store ghee in the refrigerator in an airtight container. It will keep for up to one month.

Does butter ghee harden?

Because ghee is clarified butter, it does not undergo the natural crystallization that occurs during refrigerator storage with raw butter. However, some ghee brands have additives that do crystallize ghee. This crystallization is normal and harmless. The ghee will liquify again when heated. If you see a crystalline layer on top of the ghee, you can simply reheat it to liquify.