Does fresh apple pie have to be refrigerated?

Most apple pies have a shelf life of about two weeks in the refrigerator. If you’re not planning to eat it that soon, you can store your pie at room temperature. Just be sure to keep it sealed in aluminum foil to prevent moisture loss and to keep it from drying out.

Does apple pie have to be refrigerated?

While the idea of eating warm apple pie might sound appealing, the truth is that the pie is best served cold. Refrigeration also helps keep the flavors in the apples from becoming overly sweet. Although baking apples at a higher temperature keeps them from turning mushy, it also makes the apples more juicy.

Does homemade apple pie need to be refrigerated?

When baking apples, the natural gasses that give apples their distinct flavor can expand and turn the mixture an undesirable consistency. To prevent this, add 1½ teaspoons of baking soda per cup of apples, which absorbs the excess water. If you don’t have baking soda on hand, cornstarch also works. Just add 1 tablespoon of cornstarch per cup of apples.

Does apple pie need to be refrigerated?

In most cases, you can safely store it at room temperature for up to three days. Refrigeration does actually help the apples stay fresh longer, so if you’re planning on making more than one apple pie, it might be a good idea to refrigerate the leftovers.

Does homemade apple pie have to be refrigerated?

Whether you bake the homemade apple pie with apples or with dried apples, the answer is no. There’s no need to refrigerate homemade apple pie after it’s made and cooled. Homemade apple pie can be stored at room temperature for up to three days.