Does ghee have to be refrigerated?

If you purchased ghee at the grocery store, you may have noticed that some brands come in a clear glass jar and others in plastic. This is because some ghee is pasteurized while others are not. Pasteurization is a process that heats and then quickly cools butter, which helps to kill bacteria. This is done to prevent the butter from spoiling. Though pasteurized ghee is just as nutritious, it does lose some of its nutritional properties during the heating process.

Does ghee have to be refrigerated to store?

Most ghee will be shelf-stable at room temperature for several months, but you will want to store it in a cool, dark place. When ghee is stored at room temperature, it will solidify and turn rancid rather quickly. If it does solidify, simply reheat it in a saucepan over low heat. It will liquify again.

Does ghee need to be kept refrigerated?

The short answer is no, ghee does not need to be refrigerated. Because ghee is solid at room temperature, it will keep indefinitely at room temperature, although the taste may change a little over time. If you decide to store ghee in the refrigerator, it will last for about 3-6 months.

Do ghee have to be refrigerated to keep?

If you are considering making ghee at home, you will not need to refrigerate it. Refrigeration is an option, but not required. If you plan to store ghee at room temperature, you should look for ghee that is made with cold-pressed unsalted butter. This ghee can be stored at room temperature for up to a year. Always store ghee in an airtight container to prevent oxidation.

Do I have to keep ghee refrigerated?

There’s no need to refrigerate ghee. It should last for several months at room temperature, or for several years in the refrigerator. It does solidify when it cools, but it liquifies when reheated.