Does ghee have to be refrigerated after opening?

The short answer is no, ghee does not need to be refrigerated after it is opened. Although it will solidify when it cools down, ghee will not go bad after it is opened. For this reason, many people like to keep ghee in their pantry, especially during the summer when ghee can be used as an ingredient in many different dishes.

Does ghee expire?

We are not aware of any ghee that has an expiration date. Many ranchers, however, have found that ghee made with a high fat content or ranched using specific breeds of cows begins to crystallize and turn rancid more quickly. If you notice a rancid smell or taste, it may be best to return the ghee to the refrigerator.

Does ghee need to be refrigerated?

While ghee is often stored at cool temperatures in an opened container, you do not need to refrigerate ghee after it has been opened. It is perfectly fine to reheat ghee when it has solidified, usually after about one to two weeks in the refrigerator. To reheat ghee, simply place the container in a pot of boiling water for two minutes. The ghee will return to a liquid consistency.

Does ghee have to be refrigerated?

While ghee does not need to be refrigerated after opening, it’s best to store ghee in the refrigerator to reduce rancidity. When ghee is stored at room temperature, the natural crystallization process can begin, which thickens the consistency of the butter. It also allows bacteria to grow and multiply, eventually turning rancid and causing an unpleasant taste. If you don’t have a refrigerator, you can consider storing ghee in the freezer.

Does butter have to be kept in the refrigerator after opening?

In most cases, you can safely store butter in the refrigerator after opening. However, if you like to make creamed butter or buttermilk, it’s best to freeze it in an ice cube tray and then reheat it when needed. This helps the butter solidify and stays in its creamy state much longer.