Does low blood sugar make you tired

Does low blood sugar make you tired?

Many people who have hypoglycemia report feeling tired after a large meal. Although this is often related to the food’s high sugar content, low blood sugar can also cause fatigue. In addition, when you don’t eat enough, your body makes up the difference by breaking down stored fat. This process takes a lot of energy and makes you feel tired.

Does low blood sugar make you sleepy?

Most people experience low blood sugar symptoms when they skip a meal, have an infection, or go on a very low-carb diet. Symptoms can include headaches, fatigue, and feeling generally “spacy.” If you’ve never had problems with your blood sugar levels before, then you probably aren’t experiencing low blood sugar.

Is low blood sugar making you tired?

If you’ve never had symptoms of low blood sugar, you shouldn’t be tired. Symptoms of low blood sugar include feeling hungrier than usual, feeling restless or irritable, feeling lightheaded or dizzy, and having a headache. If you experience any of these symptoms, it’s a good idea to get your blood sugar checked.

What causes low blood sugar to make you tired?

Low blood sugar can have a variety of different causes. The most common cause is an imbalance of blood sugar levels. If you have insulin resistance, you’re more likely to have high blood sugar levels. You can also have low blood sugar if you’re not eating enough food. If you’re not used to eating regularly, you might not feel hungry. Or, you might be dealing with other health conditions, like thyroid issues. If you’re not sure what�

Low blood sugar makes me tired?

It's common for people with type 2 diabetes to experience symptoms of low blood sugar, including feeling tired, lightheaded, hungry, or depressed. If you frequently feel tired and have no idea why, you might be experiencing symptoms of low blood sugar. The exact cause of low blood sugar is still not known, but many people have a strong family history of type 2 and prediabetes, which suggests an increased risk of developing the condition.