Does maple syrup go bad if not opened?

It is quite natural for maple syrup to crystallize over time. If you look at the crystallized syrup in the jar, you’ll notice that the syrup has gone from clear to white and thick. It still tastes delicious, but crystallized syrup is best used for baking, giving it a thicker consistency and a more intense flavor.

Can maple syrup go rotten?

Maple syrup does not go bad as long as it is stored properly. There is no need to refrigerate maple syrup as it does not contain natural bacteria that could cause it to ferment. If it is sealed properly in an airtight container stored in a cool dry place, it will last indefinitely. If maple syrup is left exposed to air and sunlight, it will eventually crystallize and turn cloudy. This crystallization is natural and does not indicate that the syrup is rancid.

Does maple syrup go bad before opened?

Maple syrup does not expire or go bad before opened. The crystallization process of maple syrup does not take place until after it is opened. Maple syrup is also pasteurized so the sugars do not crystallize when the syrup is heated in the jar.

Does maple syrup go bad as syrup?

Almost all of the maple syrup that is created goes bad within a year of being harvested. Maple syrup that is bottled as syrup will go bad quicker than syrup that is packaged as maple sugar. If it has not been opened, opened only long enough to scrape off the syrup that crystallized on the sides, and sealed properly in an airtight container, it will last indefinitely. Sometimes syrup that is opened and left to crystallize on the sides will be edible, but it will have a grainy consistency

Can maple syrup go bad?

Though it should be opened by the time it’s purchased, opened maple syrup can still be a good option for your pancakes because the syrup has already been pasteurized. This means the natural enzymes are dead, so it won’t cause the digestive problems you might get if you were to use raw syrup. However, the flavor of the syrup will have already begun to change once opened, and for a longer period of time than it would if you kept it unopened.