Does Marie cal lender's Dutch apple pie need to be refrigerated?

You may be wondering if you can freeze Marie cal lender's Dutch apple pie The simple answer is no. While freezing a pie after baking is not an uncommon practice, it does affect the overall consistency of the finished product. Over time, the ice will melt and the consistency of the filling will change, making it harder to slice.

Does Marie cal lender's apple pie need to be kept cold?

This question is one of those that falls into the “it depends” category. If you want to make sure the pie stays fresh, you should definitely refrigerate it after it has cooled completely. However, if you plan on reheating the apple pie the next day, you can keep it at room temperature. The longer you leave it out, the more the apples will begin to break down.

Does Marie cal lender's apple pie need refrigeration?

The short answer to this question is no. The ingredients used in this tasty dessert are all natural. There is no need to keep this dessert in the refrigerator.

Does Marie cal lender's apple pie need to be kept

The short answer is yes, as the pie is made with raw apples it is important to keep it chilled so the ingredients do not start to break down. Even though the filling is cooked and cooled, the top layer is still warm when the pies are served, which is why it’s important to keep them refrigerated until they’re consumed.

Does Marie cal lender's apple pie need to be kept refrigerated?

A common misconception is that the traditional Dutch apple pie needs to be kept refrigerated to prevent the apples from turning hard. While that may not be true, you definitely don't want the apples to get warm before baking. So if you do find yourself with a refrigerator full of apples, add those that are going to be used soonest to the pie and then store the rest in the refrigerator.