Does simple syrup go bad if not refrigerated?

You can safely store simple syrup in the refrigerator for up to one month. After that, it will start to crystallize, so it becomes cloudy and thick. This is perfectly fine; you can reheat it and use it in other recipes.

Does homemade simple syrup spoil?

If left at room temperature, homemade simple syrup can eventually turn cloudy and crystallize. However, if your simple syrup is clear when you make it and maintains that consistency after several weeks on the shelf, then it’s fine to use. Don’t throw out crystallized simple syrup—it can be reheated and will return to its liquid state.

Does homemade simple syrup go bad?

Although you can safely make simple syrup at room temperature, the syrup will crystallize much faster than if you refrigerate it. Once crystallization occurs, the syrup will lose its consistency and become thick and grainy. Simply reheat the crystallized simple syrup to liquify it again and avoid a mess. The crystallization process will also remove some of the natural sweetness, leaving an off-flavor. If crystallization has occurred, the syrup can be saved for other uses, such as flavoring

Does homemade simple syrup go sour?

You may have heard that homemade simple syrup could go bad, or ferment, if it isn’t refrigerated. Even though sugar is acidic, bacteria can still grow in syrup that’s left out at room temperature. However, sugar can also be crystallized when left out at room temperature, which is why it’s important to store simple syrup in the refrigerator.

Does homemade simple syrup go rancid?

You may have noticed that when you make homemade simple syrup, it separates into a clear liquid and a thick syrup. The clear liquid is pure, crystallized simple sugar, whereas the syrup is a thick, sugary solution. The clear syrup is fine to use, but the syrup that separates is sometimes rancid and off-flavor. It’s best to reheat the simple syrup and then strain it to remove the crystallized sugar. This way you’ll end up with a