Does soy sauce go bad after opening?

Like many vinegars and other foods, soy sauce can develop mold after exposure to light. Storing soy sauce in the light can cause the soy sauce to develop a moldy taste. Storing soy sauce in opaque glass bottles or dark storage areas can reduce the mold growth. However, soy sauce does not generally go bad after opening as long as it is stored in an opaque container in a cool dark place.

Does soy sauce spoil after opening?

This is another common question asked about soy sauce. The answer is that soy sauce does not go bad after opening. It may develop an odd smell or taste if it is opened for a long time. This is more likely to happen after it is opened for a year or more. The high concentration of salt will also inhibit the growth of bacteria.

Does soy sauce go bad before opening?

The answer is no! You can safely open a jar of soy sauce after it has been sitting around for a few months. In fact, you can even open a jar of soy sauce that has been sitting around for years as long as it hasn’t gone bad.

Does soy sauce go bad?

Naturally fermented soy sauce doesn’t actually go bad, even after opening. It only becomes salty and thick if it’s left opened for a long time. Its flavor and color also change as it ages. If you want to extend the life of soy sauce, refrigerate it after opening and use within a month and a half.

Can soy sauce go bad after opening?

Like other fermented soy products, soy sauce can develop unpleasant flavors if it’s not stored properly after opening. The best way to avoid soy sauce going bad after opening is to always put it back in the original container it came in once you’re finished with it. If you must transfer it to a different jar, use a clean spoon and make sure to thoroughly clean and sanitize the spoon before reuse.