Does soy sauce go bad if not refrigerated?

While soy sauce can last for years in the refrigerator, it does eventually go bad and has an unpleasant odor and taste when it does. This is because soy sauce is a fermented food, and when soy sauce is left sitting around with an abundance of bacteria, it begins to ferment. The longer it goes without refrigeration, the more acidic it becomes and the more off-flavor it has. Unfortunately, the best way to avoid soy sauce that has gone bad is to simply toss it out.

Does soy sauce go bad if not in the fridge?

If soy sauce is left at room temperature for several hours, it will start to develop an off-flavor. However, the flavor won't be drastically different from that of the sauce when it was first opened. If soy sauce is left out for a long time, it may eventually develop a musty or vinegar-like taste. This doesn't mean it's bad; it just means it's time to throw it out.

Does soy sauce go bad if kept in the cupboard?

The short answer is no, unless it is exposed to high heat or left open for extended periods of time. If soy sauce gets warm (let’s say, above 70 degrees Fahrenheit), chemical reactions occur that can produce off flavors. This is why soy sauce is sometimes kept in the refrigerator or in an airtight jar. But as long as the soy sauce is kept cool, it will stay flavorful and acidic.

Does soy sauce go bad if kept out of the fridge?

It’s important to store soy sauce in the refrigerator after opening. However, you can keep soy sauce out of the refrigerator and still make sure it stays fresh. This will depend on how you store it. If you store soy sauce in an open container, it will eventually go bad. So, to prevent soy sauce from going bad, store it in a sealed container.

Does soy sauce go bad if stored in the cupboard?

It is best to store soy sauce in a refrigerated cupboard, but if you’ve run out of room in there or are using soy sauce more often than usual, the sauce can last longer if it is stored in the cupboard instead.