Does soy sauce go bad if not refrigerated after opening?

The general consensus is that soy sauce does not need to be refrigerated after opening. However, if you want to keep it fresh longer, you can put it in the refrigerator or freeze it. Although soy sauce does not go bad quickly, it does lose some of its flavor if it is left out at room temperature for a long time. If you notice that soy sauce smells strange or tastes different, it is best to toss it and replace it.

How long does soy sauce go bad if not refrigerated?

The answer is that soy sauce has an indefinite shelf life when stored in an airtight container in the refrigerator or freezer. It will keep indefinitely when stored in the refrigerator at 40 degrees or lower. However, soy sauce that is left at room temperature, or at 70 degrees or higher, will begin to lose its nutritional value after a few months.

Is soy sauce bad to eat if not refrigerated after opening?

Soy sauce does not expire after opening, nor should it. What happens if you don’t refrigerate soy sauce after opening? The sauce won’t develop an off odor or taste, and it won’t go bad. It will just be a little thicker than when you first opened the bottle.

Does soy sauce go off if not refrigerated after opening?

Not unless it has gone bad. In fact, soy sauce will keep on the shelf for about a year when unrefrigerated. But if soy sauce gets old, it can become bitter, turn dark and develop a musty smell. And it may break down into a thick, gloppy mess that will ruin whatever dish you were planning to use it in.

How long does soy sauce stay good if not refrigerated?

In general, soy sauce stored at room temperature will stay fresh for about a month. Storing soy sauce in the refrigerator will extend its shelf life to several months, although it will begin to develop an odd taste after about six.