Does soy sauce go bad in fridge?

Most soy sauce does not contain any preservatives, so it does go bad in the refrigerator after a few months. However, soy sauce does not continue to get worse and is still safe to use. Just be sure to store in an airtight container to prevent any unpleasant aromas from escaping.

Will soy sauce keep in the fridge or go off?

Unfortunately, soy sauce does not have an indefinite shelf life. When soy sauce is opened there is a natural process of fermentation that continues and the shelf life is dependent on the amount of residual moisture and the storage conditions. Once soy sauce is opened, the shelf life is reduced even further. You can extend the shelf life of soy sauce to several weeks by freezing it or sealing it in an airtight container.

Will soy sauce go off in the fridge?

Believe it or not, soy sauce can actually keep its flavor pretty well in the fridge—it doesn’t actually suffer from any significant deterioration. But it will change color. When soy sauce is left out at room temperature, the liquid portion thins and the soybean paste that’s suspended in it sinks to the bottom, leaving a darker color behind. If soy sauce is stored in the refrigerator, the thickener can crystallize and raise the soy sauce’s sugar content,

Can soy sauce go off in the fridge?

Spoilage in soy sauce is rare. When soy sauce does spoil, it is generally not a huge loss because it’s so salty, and it can still be used for flavoring. The color of soy sauce can also change. It can turn murky or darker, but that doesn’t affect the taste.

Will soy sauce keep in the refrigerator?

In short, soy sauce will keep in the refrigerator for a month or two, but it will taste different. The sauce will start to develop an off-flavor after about two months, and the sauce will taste salty and unpleasant. For longer storage, you can freeze soy sauce. When you reheat it, you’ll notice a little bit of a change in consistency.