Does soy sauce go bad once opened?

Yes, soy sauce can go bad once opened, but it’s not likely. It’s important to understand that soy sauce is a fermented food, which means that the natural bacteria in soy sauce will naturally develop more quickly when left in an open container. This process helps to make soy sauce taste delicious, but it also allows for some of the more unpleasant bacteria to grow. While soy sauce will definitely go bad after a few weeks, it’s not likely to do so after

Does soy sauce go rancid?

While soy sauce does not technically go bad, it does go rancid over time. We use soy sauce for seasoning and flavoring food, and like any food, soy sauce can go stale and develop an unpleasant odor and taste.

Do open soy sauce go bad?

Most soy sauce has an expiration date printed on the top of the jar. This often refers to the date after which the soy sauce is no longer guaranteed to be safe to consume. If the soy sauce is purchased more than a year after the date on the jar, it is advisable to throw it out. However, soy sauce that is still sealed does not go bad after opening. In fact, it can be kept indefinitely.

Does soy sauce go bad open container?

If soy sauce is open longer than it’s supposed to be, it does start to go bad—the longer it’s opened, the more the bacteria in it can multiply. When soy sauce goes bad, it can cause an unpleasant metallic taste and smell, and it could also cause bodily reactions.

Does soy sauce go bad in a bag?

A few soy sauce varieties come sealed in plastic bags, which can help to keep the sauce from drying out. Unfortunately, the packaging does little to stop the natural degradation of the soy sauce once it’s opened. Once soy sauce is opened, it will begin to lose its consistency and color over time as the naturally occurring enzymes continue to break down the soybeans.