Does soy sauce go bad refrigerated?

“Tart, salty” soy sauce is a flavorful ingredient in Asian cuisine, but did you know it can also be stored in your fridge? Although soy sauce is shelf stable at room temperature, it does go bad when stored in the refrigerator. Fortunately, soy sauce does not undergo significant changes when stored in the refrigerator, so it’s safe to use it after a few months of storage.

Does soy sauce go off in the fridge?

If soy sauce is stored at room temperature, which is around 68 degrees Fahrenheit, it will start to break down within a few months, especially if it is opened regularly. Storing it in the refrigerator will slow down the process, but it will never last forever. Depending on the brand, soy sauce can stay fresh for up to a year. But soy sauce does undergo several processes involving heating and fermentation that make it go bad more quickly when refrigerated.

Does soy sauce go bad in the fridge?

It depends. Soy sauce does not actually “go bad”; it just loses some of its flavor and consistency over time. The longer soy sauce is stored on the shelf, the more its flavor will fade. Because soy sauce does not contain an excess of preservatives, it is susceptible to absorbing the flavors of other foods stored in the refrigerator such as vegetables, fruits, and other aromatics. Thus, soy sauce stored at room temperature could have a stronger flavor.

Can soy sauce go bad refrigerated?

Unopened soy sauce doesn’t go bad. It may develop a rather earthy or fishy smell or taste when it’s opened, but usually that goes away after a few days of sitting in the fridge. It may also develop a smoky flavor. But soy sauce will continue to stay tasty and flavorful indefinitely as long as it’s kept refrigerated.

Does soy sauce go bad in the refrigerator?

The short answer is no, soy sauce is safe to keep refrigerated for years. Though soy sauce does contain high levels of salt, it is not high enough to cause any adverse effects to your health when stored in the refrigerator.