Does soy sauce spoil if not refrigerated?

You can safely store soy sauce in the refrigerator, but it’s not necessary. Despite its salty taste, soy sauce has a low moisture content that helps prevent bacteria, mold and mildew from growing. Because it doesn’t need to be refrigerated you can enjoy soy sauce whenever the mood strikes without worrying about it spoiling.

Does soy sauce spoil if stored at room temperature?

If left at room temperature for long periods of time soy sauce may begin to ferment. It will taste sour and smell unpleasant. While soy sauce does not expire, it will definitely develop an unpleasant taste. We suggest storing soy sauce in the refrigerator and using within one year.

Does soy sauce spoil if opened?

The short answer is yes, soy sauce does spoil if not refrigerated, even if it hasn’t been opened. Spoilage usually appears as a metallic taste, off-flavor, or a pungent odor. The longer soy sauce is left opened, the more likely it is to spoil.

Does soy sauce spoil without refrigeration?

Soy sauce is a salty sauce made from fermented soybeans. It has a deep, earthy flavor that is both salty and savory and is used in many Asian dishes. Soy sauce is usually stored in bottles and will stay fresh at room temperature for a few months. However, if soy sauce is left out, it can quickly begin to lose its flavor. To prevent this, store soy sauce in the refrigerator.

Does soy sauce spoil if left out?

While soy sauce can sit around for a long time without spoiling, it does eventually begin to sour. When soy sauce begins to ferment, it will start to taste bitter and sharp. While this is still safe to eat, it can be an unpleasant change in flavor if soy sauce has been sitting around for a few weeks.