Does syrup go bad in the refrigerator?

As long as you refrigerate syrup properly (in an airtight container), syrup is perfectly fine to use. Storing syrup in the refrigerator is the best way to keep it from going bad. Refrigeration keeps syrup cool, which helps to prevent bacteria from forming. While syrup can sometimes separate in the refrigerator, it should be re-stirred before using.

Can syrup go moldy in the refrigerator?

You may have heard that syrup can develop mold after it is opened. To keep syrup from developing mold, store it in an airtight container in the refrigerator. Even after the syrup is opened, however, it will not develop mold as long as it is stored in this condition.

Does syrup spoil in the refrigerator?

This is a common question because of how long syrup is kept on the shelf. The chemical properties of syrup make it long-lasting in its jar. That’s why you can buy a large jar of syrup and not have to worry about it going bad for months. However, the syrup will eventually crystallize when it goes bad. That’s why it’s important to use syrup within a year.

Can syrup go bad in the refrigerator?

If you find that your syrup has developed an odd odor or color, it may be because of syrup spoilage. Spoilage refers to the natural fermentation of sugars. If syrup has fermented, then it will likely be very sweet and not edible. This is something you would want to avoid.

Can syrup go stale in the refrigerator?

Stale syrup is still edible, but it may taste like grass or other undesirable flavors. To test if your syrup has gone bad, simply put a small amount on a plate and let it sit at room temperature for a few hours. If the syrup thickens or crystallizes, it has gone bad. If it still tastes fine, then it's fine to use.