Drying orange slices in air fryer?

Drying fresh orange slices in an air fryer is a great way to add a little citrus to your morning coffee, but did you know that they also make excellent snacks? Orange slices are a delicious alternative to the potato chips you may be familiar with, and they can be added to almost any dish for a little burst of citrus flavor.

How to dry orange slices in air fryer?

orange slices require an extremely low temperature to dry properly. At high temperatures, the natural oils that make up the cell membranes can become rancid and give foods an unpleasant smell and taste. Using your air fryer to dry out the slices will help them keep their natural flavor. Set your air fryer to around 140 degrees and place the orange slices in a single layer on a baking sheet or baking dish. The thinner the slices are cut, the faster they will dry. Leave them in the air fry

How to air dry orange slices in air fryer?

Once the orange slices are completely dry, transfer them to a clean bowl and add the sugar and cinnamon, if using. Let the orange slices sit for about 5 minutes. The sugar will help the orange slices get sweeter and the cinnamon will add more flavor.

How to dry orange slices in air fryer for me?

While the air circulating inside an air fryer is hot enough to dry the surface of orange slices, the air temperature inside the air fryer is not high enough to dry the fruit on the inside. To ensure quick and even drying, flip the orange slices halfway through the process.

How to dry orange slices in air fryer without moisture?

To dry out orange slices quickly, first, cut the orange in half. Then, take out the seeds. It is better to cut off the skin layer as well. Now, cut the orange halves into thin slices and put them in the air fryer basket. Set the temperature to its maximum and dry the orange slices for about 20 minutes. That’s it! Now your delicious orange slices are ready to be eaten or stored in airtight containers!