Easy rum and raisin ice cream?

The combination of cocoa powder and rum works perfectly to create a rich and decadent dessert. Try this easy rum and raisin ice cream recipe to add a little something special to any dessert. Add a little extra rum to the cream before freezing and you’ll be able to really taste the rich flavor of the dessert.

How to make rum and raisin ice cream without ice cream maker?

You can make rum and raisin ice cream without an ice cream maker using a food processor or a high-speed blender. Add the ingredients to the machine and process or blend them until the mixture is thick and smooth. Transfer the mixture to a container and freeze it in the refrigerator for several hours until it becomes solid.

Easy to make rum and raisin ice cream?

While you can buy rum flavoured ice cream at the store, the homemade option is much better! The great thing about making your own ice cream is that you can choose just the amount of rum flavouring that suits you. You can also add other ingredients to make your ice cream extra delicious.

Easiest way to make rum and raisin ice cream?

If you are planning to make rum raisin ice cream at home, the easiest way is to buy a can of your favorite brand of rum raisins and add the pieces to your ice cream right before it’s frozen. You can also add them to the mixture while it’s still in the ice cream maker. Just make sure you place the raisins in the bowl while it’s still in the machine and stir them in so they are all evenly distributed.

Easy to make rum and raisin ice cream without an ice cream

If you’re looking for an instant dessert for a party or an easy weeknight dessert, but you don’t want to use ice cream, you can make a quick batch of rum and raisin ice cream without an ice cream maker! All you need is a can of sweetened condensed milk, a can of evaporated milk, some rum, raisins, and cocoa powder.