Grilled mahi for tacos?

If you love grilled fish, you’re in for a treat! While you can’t go wrong with any kind of fish when it comes to tacos it can be challenging to find a way to make the fish delicious and tender—not tough and rubbery. Fortunately, the answer is easy: Just make sure your fish is cut thick enough! Thick fish fillets are easy to cook without drying out. And when you make them extra tender by butterflying them (flipping the fish over

How to make fish tacos with grilled mahi?

While you could make fish tacos with any type of fish, if you’re looking for a delicious, quick meal, grilled mahi is the right choice. I use flaky fish and just a little oil to make my own crispy salmon tacos. The key to getting them perfectly crispy is to make sure the fish is completely dry before cooking and to flip them halfway through grilling.

Grilled mahi for tacos or tacos mahi?

You may have heard of the grilled seafood taco craze that’s sweeping the nation lately, but the idea of seared scallops on top of a tortilla, or fish on a tortilla at all, may sound intimidating to the uninitiated. Plus, it seems like a job for a grill master or chef. But, the truth is, you can easily make your own grilled mahi tacos at home.

How to make grilled mahi for tacos?

These fish tacos are a favorite of many because of their unique flavor and consistency. While it can be easily breaded and fried, we recommend grilling your mahi if you’re looking for a more flavorful, tender fish taco. To do so, simply brush your fish with a citrusy sauce before grilling. The citrus will add a slight citrusy flavor to the fish and make it easier to remove from the grill. You can even use a pre-made citrus glaze to cut

How to make tacos with grilled mahi?

If you love the flavor of grilled mahi, you can easily add it to tacos. Just toss the fish onto the grill with the other taco ingredients, such as onions, lettuce, and tomatoes, and let it cook. You can also add herbs like cilantro, chives, or other favorites to the fish or the veggies at the end of cooking.