Homemade whiskey?

If you are interested in an inexpensive way to make your own whiskey at home, consider using whiskey mash. While actual whiskey is made from the fermented grains of several types of barley, whiskey mash is a thick, sweet soup made from ground up grains. It can be used to make whiskey, as well as bourbon, rye, and other types of whiskey.

Homemade whiskey with water and sugar?

Ever tried whiskey made with just water, sugar and yeast? This is a pretty popular way to make whiskey at home, and the results can be pretty amazing. There are a few processes you can use to make this whiskey, but the one we’re going to talk about today is called the whiskey sour mash method. This method uses a portion of the leftover grains after making beer or whiskey to make whiskey. You add water and sugar, then wait about three weeks for the yeast to grow and

Homemade whiskey vinegar?

A popular way people have been making whiskey since the 1700s is by combining whiskey with vinegar. This can be done by adding vinegar to an already cooled whiskey to help chill it down (while also adding a bit of a tangy flavor). However, the process of whiskey vinegar making can be dangerous. To make sure you don’t burn out your eyes or a burner, always use a burner with low heat and never leave vinegar and whiskey unattended.

Homemade whiskey without water?

Some people look to distill whiskey without adding any water whatsoever. This method is called “drying” whiskey and is more accurately called “dehydrating” whiskey. The process involves heating whiskey over a fire until it evaporates. The result of this process is a thick, sticky whiskey that will burn the roof of your mouth if you try to drink it.

Homemade whiskey with water?

The idea of adding water to whiskey is not entirely unheard of. It’s been done for hundreds of years, as a way to cut down on the alcohol content without diluting the flavor. Early on, water was added to whiskey to make it safer to drink. Later, the practice was adopted to avoid paying high taxes on top-shelf whiskey.