Homemade whiskey cough syrup?

whiskey is an incredibly complex and flavorful drink made from fermented grain. It’s an acquired taste but once you learn to love it, you’ll want to add it to just about any drink. The added burn you get from whiskey helps loosen up sore throats and soothe aching throats and chests. Plus, whiskey contains several herbal ingredients that can help soothe a cough and fight infection.

Homemade whiskey and cough syrup?

whiskey and whiskey extract are popular ingredients in herbal remedies used to sooth sore throats, relieve coughs, and even suppress appetite. Cough syrup is a tasty way to add some whiskey to your medicine cabinet without the burn of the booze, and studies have shown that the flavonoids in whiskey, known as polyphenols, may help reduce inflammation and fight infection, so whiskey extracts may help you feel better when you have a cold or the flu.

How to make homemade whiskey cough syrup?

There are a variety of ways to make homemade whiskey cough syrup, but the two most common methods are infusions and decoctions. Infusions are made by steeping herbs in boiling water. Herbalists also call this tincture. Decoctions involve boiling down the herbs with water and straining out the herb matter.

Homemade whiskey cough syrup extract?

There is no need to add sugar to whiskey to make a syrup; the alcohol is strong enough by itself. However, if you want a thick, syrupy consistency, you can add sugar or honey. You could also add honey and a little water and create a thick, spiced wine that's perfect for sipping on while you're nursing an aching throat.

Home made whiskey cough syrup?

Whiskey is an alcoholic drink made from fermented grain (usually barley). While whiskey is not a cure-all, it can help cure sore throats, loosen mucus and relieve coughing. Whiskey has also been shown to be antibacterial, so it can fight germs and treat respiratory infections.