How are beans grown?
Most common varieties of dry beans are grown as a short-season crop in the spring and summer. They require little or no care other than proper planting and weeding. Growers can direct seed into the soil and let the plants grow to maturity. You can also direct seed into a seed flat on top of the soil, a process known as “broadcast seeding.” Broadcast seeding is faster and allows for a more uniform planting, as it eliminates the need to break up the
How are beans harvested?
beans are usually gathered by hand or machine, and the ideal time to harvest is at about 20-30 days after your last frost date. If you’re planting a variety that can be dry-seeded, you can start harvesting a few weeks earlier. For pole beans, you can pull the plants up and cut the beans off the vines. For bush beans, you can pick the beans off the plants or use a machine to strip the pods of their beans.
How to grow beans in Georgia?
Since many varieties of beans grow best in a warm, sunny location, Georgia is an excellent place to grow them. If you live in the coastal area of the state or the mountains, you can grow beans without worry of frost and can even grow them in your own home. Growing beans in a pot is a great way to start a bean garden because it’s easy to weed and care for.
How to grow beans in Georgia step by step?
It is important that beans are planted after the last frost date, usually May 15 in Georgia. Plant beans in full sun in loose, sandy soil that has been worked. If your soil is heavy, add compost or aged manure. Plant at a depth of two to three inches and use twine to gently tie the bean seedlings. Water them regularly during the growing season, soaking the soil when the water recedes to a point that it just covers the seedlings.
How to grow blue beans?
Blue beans are grown as a dry bean. This means they don’t need to be soaked before cooking them. They grow best in a sunny location in the Northern Hemisphere and take about 65 days to mature. They have a distinctive blue color which gives them their name.