How are coffee beans grown?

When it comes to coffee there’s two major varieties: Arabica and Robusta. Arabica coffee beans are what most people know coffee beans to be. Robusta beans are less flavorful but still have caffeine and are used in energy drinks. Robusta beans are often grown in tropical areas and are the primary source of coffee for many developing countries.

How are coffee beans picked?

To process coffee beans, they are first gathered from the plant’s coffee cherries. As coffee cherries grow on the coffee plant, they slowly ripen, turning from bright red to a darker color. The coffee cherries are picked by hand, either by pickers who climb the trees or by machines on a moving platform. After being picked, the coffee cherries are dried in the sun and then cleaned and roasted.

How to grow coffee beans?

Coffee is the most popular beverage in the world. You will find coffee beans in almost every office, kitchen, and coffee shop. Coffee is not an annual crop, so coffee plants are grown on plantations. These coffee plants are cultivated in tropical regions.

How are coffee beans harvested on a large scale?

When coffee trees are ready for harvesting, the coffee cherries are handpicked. This process is done by laborers who work for the coffee companies. The cherries are then taken to a drying station to remove moisture. After this process, the coffee beans are cleaned to remove any residual pulp. Drying coffee beans can take up to 30 days, during which time the coffee beans are exposed to natural sunlight. After drying, the coffee beans are stored in silos until they are shipped to the roasting

How are coffee seeds grown?

Coffee seeds are usually planted in shade coffee farms. They can be grown on trees or under a forest canopy to protect them from the sun. They usually grow best at altitudes between 1,500 and 4,500 feet. However, coffee plants can also be grown at lower altitudes between sea level and 6,500 feet.